Indonesia Sumatra Pegasing

We Taste: Strawberry, Wafer, Hibiscus

This coffee is truly exceptional! Sourced directly from Hendra Maulizar, a pioneer in Indonesian specialty coffee processing, it’s no wonder it’s garnered such recognition, sweeping awards at recent coffee championships. Hendra's expertise is clear, and his coffee has even been featured in prestigious events like the Brewers and Barista Championships.

The Natural processing method gives this coffee its unique flavor profile. With the cherries dried while still inside the fruit for 25–28 days, it undergoes more fermentation, which enhances the fruity notes in the coffee. This results in a vibrant, complex cup with bold flavors that showcase the richness of Indonesian coffee. If you're a fan of fruity, flavorful coffees, this one’s a must-try!