Honduras Wilson Moreno

We taste: Tart Cherry, Pie Crust, Plum

The Moreno family has been cultivating exceptional coffee in the celebrated highlands of Santa Barbara, Honduras, for generations. Today, more than 30 family members tend their own hillside plots, working side by side to care for each tree and hand-process every harvest. While Evin Moreno is a familiar name in the region, his brother Nelson is quietly carving out his own legacy. This lively natural Pacas lot comes from Nelson’s farm above the village of El Cedral—a serene hillside where he and much of the Moreno family make their home.