Ethiopia Admasu Agaro

we taste: fig, cranberry, clementine 

Admasu Arago, a second-generation coffee farmer, is partnering with Crop to Cup for his first direct export in 2024. Previously, he sold his coffee locally in Shigasho, Ethiopia, a country renowned as the birthplace of coffee and a major producer. This naturally processed coffee from Admasu offers a balanced cup and berry sweetness that delivers that classic Ethiopian profile.