Colombia Toffee – Cultured Fermentation

Creativity is held to a high standard for Colombian coffee producers. New processing methods, including cultured coffees like Toffee, are being developed year by year. A cultured coffee is not purely coffee, there have been other flavors and additives infused into the process. Toffee brings out the best of cultured coffees featuring flavors like nougat, chocolate, and caramel.